Browsing by Author "Biesalski, H. K."
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Item Consumption of dark green leafy vegetables predicts vitamin a and iron intake and status among female small-scale farmers in Tanzania(Nutrients/ MDPI) Stuetz, W.; Gowele, V.; Kinabo, J.; Bundala, N.; Mbwana, H.; Rybak, C.; Eleraky, L.; Lambert, C.; Biesalski, H. K.Item Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions(Cogent food & Agriculture) Mbwana, H. A.; Kinabo, J.; Lambert, C.; Biesalski, H. K.Item Factors influencing stunting among children in rural Tanzania: an agro-climatic zone perspective(Springer) Mbwana, H. A.; Kinabo, J.; Lambert, C.; Biesalski, H. K.Item Harvesting vegetables from the kitchen garden: an educative and sustainable approach to improve dietary practices and nutritional status among rural families in Tanzania(Sokoine University of Agriculture) Mbwana, H. A.; Kinabo, J.; Lambert, C.; Biesalski, H. K.Item Rural agriculture for improved nutrition: stakeholder insights from different sectors in Tanzania(CUVILLIER VERLAG) Mbwana, H.; Kinabo, J.; Reif, C.; Stuetz, W.; Sieber, S.; Mutabazi, K. D.; Biesalski, H. K.