Browsing by Author "Bundala, N."
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Item A tailored nutrition education intervention improves women’s nutrition knowledge and dietary practices in farming households of Tanzania(Symbiosis Group) Bundala, N.; Kinabo, J.; Jumbe, T.; Rybak, C.; Stuetz, W.; Sieber, S.Item Consumption of dark green leafy vegetables predicts vitamin a and iron intake and status among female small-scale farmers in Tanzania(Nutrients/ MDPI) Stuetz, W.; Gowele, V.; Kinabo, J.; Bundala, N.; Mbwana, H.; Rybak, C.; Eleraky, L.; Lambert, C.; Biesalski, H. K.Item Does homestead livestock production and ownership contribute to consumption of animal source foods? A pre-intervention assessment of rural farming communities in Tanzania(Elsevier) Bundala, N.; Kinabo, J.; Jumbe, T.; Rybak, C.; Sieber, S.Item Food intake and dietary diversity of farming households in Morogoro Region, Tanzania(AJFAND) Kinabo, J.; Mamiro, P.; Dawkins, N.; Bundala, N.; Mwanri, A.; Majili, Z.; Jumbe, T.; Kulwa, K.; Mamiro, D.; Amuri, N.; Ngowi, M.; Msuya, J.Item Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania(Taylor & Francis) Bundala, N.; Kinabo, J.; Jumbe, T.; Bonatti, M.; Rybak, C.; Sieber, S.Item Nutrient Adequacy of Foods Consumed among Adult Population Residing in Urban Parts of Dar-es-salaam, Tanzania(INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH & DEVELOPMENT) Majili, Z. S.; Pacific, R.; Bundala, N.