Browsing by Author "Chaula, Davis"
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Item Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania(Food Science & Nutrition published by Wiley Periodicals, Inc.) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Jacobsen, Charlotte; Hyldig, GretheItem Effect of final moisture content, cooling time and paddy variety on milling quality of rice (Oryza sativa, L.)(Pearl Research Journals) Furahisha, Kulwa; Chove, Lucy Mlipano; Chaula, DavisItem Fatty acid profiles and lipid oxidation status of sun dried, deep fried, and smoked sardine (Rastrineobola argentea) from Lake Victoria, Tanzania(Taylor & Francis) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem In situ pectin engineering as a tool to tailor the consistency and syneresis of carrot purée(Elsevier) Christiaens, Stefanie; Buggenhout, Sandy Van; Chaula, Davis; Moelants, Katlijn; David, Charlotte C.; Hofkens, Johan; Loey, Ann M. Van; Hendrickx, Marc E.Item Natural antioxidants from clove for protecting omega-3 fatty acids in sardines (Rastrineobola argentea) during deep frying process.(Sokoine University of Agriculture) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Protection against oxidation of Omega-3 Fatty Acids with natural antioxidants in clove (szygium aromaticum) water extracts during storage of sun dried sardines (Ratrineobola Argentea)(Fortune Journals) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach(Elsevier ltd.) Christiaens, Stefanie; Buggenhout, Sandy Van; Houben, Ken; Chaula, Davis; Loey, Ann M. Van; Hendrickx, Marc E.