Browsing by Author "Chove, B. E."
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Item Comparative evaluation of different methods of extraction and purification used in technical enzyme production from microorganisms(Tanzania J. Agric. Sc) Gidamis, A. B.; Nnko, A.; Shayo, N. B.; Chove, B. E.; Kroner, H. K.Item Copper and Lead levels in two popular leafy vegetables grown around Morogoro Municipality, Tanzania(Tanzania Health Research) Chove, B. E.; Ballegu, W. R.; Chove, L. M.Item Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content(Tanzania Journal of Health Research) Chove, B. E.; Mamiro, P. R. S.Item Emulsifying properties of soy protein isolates obtained by microfiltration(Society of Chemical Industry) Chove, B. E.; Grandison, A. S.; Lewis, M. J.Item Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle(Food Science & Nutrition) Mgaya-Kilima, B.; Remberg, S. F.; Chove, B. E.; Wicklund, T.Item Physio-chemical, mineral composition and antioxidant properties of roselle (hibiscus sabdariffa l.) Extract blended with tropical fruit juice(Ajfand) Mgaya, K. B.; Remberg, S. F.; Chove, B. E.; Wicklund, T.Item Proximate composition, bread characteristics and sensory evaluation of Cocoyam-Wheat composite breads(Ajfand) Mongi, R. J.; Ndabikunze, B. K.; Chove, B. E.; Mamiro, P.; Ruhembe, C. C.; Ntwenya, J. G.Item The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania(Tanzania Health Research) Shayo, N. B.; Chove, B. E.; Gidamis, A. B.; Ngoma, O. B.