Browsing by Author "Chove, Bernard"
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Item Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania(Food Science & Nutrition published by Wiley Periodicals, Inc.) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Jacobsen, Charlotte; Hyldig, GretheItem Fatty acid profiles and lipid oxidation status of sun dried, deep fried, and smoked sardine (Rastrineobola argentea) from Lake Victoria, Tanzania(Taylor & Francis) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Natural antioxidants from clove for protecting omega-3 fatty acids in sardines (Rastrineobola argentea) during deep frying process.(Sokoine University of Agriculture) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Protection against oxidation of Omega-3 Fatty Acids with natural antioxidants in clove (szygium aromaticum) water extracts during storage of sun dried sardines (Ratrineobola Argentea)(Fortune Journals) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes(African Journal of Biotechnology) Mamiro, Peter; Nyagaya, Martha; Kimani, Paul; Mamiro, Delphina; Jumbe, Theresia; Macha, Joyce; Chove, Bernard