Browsing by Author "Dalsgaard, Anders"
Now showing 1 - 5 of 5
- Results Per Page
- Sort Options
Item Bacteriological Quality of Tilapia Fish from Treated Wastewater in Peri-Urban Areas, Morogoro, Tanzania(Science Publishing Group) Mhongole, Ofred Jonas; Mdegela, Robinson Hammerthon; Kusiluka, Lughano Jeromey Moses; Dalsgaard, AndersItem Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania(Food Science & Nutrition published by Wiley Periodicals, Inc.) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Jacobsen, Charlotte; Hyldig, GretheItem Fatty acid profiles and lipid oxidation status of sun dried, deep fried, and smoked sardine (Rastrineobola argentea) from Lake Victoria, Tanzania(Taylor & Francis) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Natural antioxidants from clove for protecting omega-3 fatty acids in sardines (Rastrineobola argentea) during deep frying process.(Sokoine University of Agriculture) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, GretheItem Protection against oxidation of Omega-3 Fatty Acids with natural antioxidants in clove (szygium aromaticum) water extracts during storage of sun dried sardines (Ratrineobola Argentea)(Fortune Journals) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe