Browsing by Author "Dotto, Joachim"
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Item Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania(Elsevier) Dotto, Joachim; Matemu, Athanasia; Ndakidemi, PatrickItem Potential of cooking bananas in addressing food security in East Africa(International Journal of Biosciences) Dotto, Joachim; Matemu, Athanasia; Ndakidemi, Patrick