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MoF Repository
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Browsing by Author "Dotto, Joachim"

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    Evaluation of proximate composition, selected minerals and physicochemical properties of fifteen local mchare cooking bananas
    (NM-AIST) Dotto, Joachim
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    Nutrient composition and selected physicochemical properties of fifteen Mchare cooking bananas: A study conducted in northern Tanzania
    (Elsevier) Dotto, Joachim; Matemu, Athanasia; Ndakidemi, Patrick
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    Potential of cooking bananas in addressing food security in East Africa
    (International Journal of Biosciences) Dotto, Joachim; Matemu, Athanasia; Ndakidemi, Patrick

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