Browsing by Author "Fletcher, Mary T."
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Item Curcumin-based photosensitization inactivates aspergillus flavus and reduces aflatoxin B1 in maize kernels(ELSEVIER) Temba, Benigni A.; Fletcher, Mary T.; Fox, Glen P.; Harvey, Jagger; Okoth, Sheila A.; Sultanbawa, YasminaItem Inactivation of aspergillus flavus spores by curcumin-mediated photosensitization(ELSEVIER) Temba, Benigni A.; Fletcher, Mary T.; Fox, Glen P.; Harvey, Jagger J. W.Item The influence of weather on the occurrence of aflatoxin b1 in harvested maize from Kenya and Tanzania(MDIP) Temba, Benigni A.; Darnell, Ross E.; Gichangi, Anne; Lwezaura, Deogratias; Pardey, Philip G.; Harvey, Jagger J.; Karanja, James; Massomo, Said M. S.; Ota, Noboru; Wainaina, James M.; Fletcher, Mary T.; Kriticos, Darren J.Item Tools for defusing a major global food and feed safety risk: non biological postharvest procedures to decontaminate mycotoxins in foods and feeds(American Chemical Society) Temba, Benigni A.; Sultanbawa, Yasmina; Kriticos, Darren J.; Fox, Glen P.; Harvey, Jagger J. W.; Fletcher, Mary T.