Browsing by Author "Gao, S"
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Item Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: a deep lipidomics analysis.(Food Chemistry) Liu, Y; Jiao, J-G.; Gao, S; Ning, L-J.; Samwel Mchele Limbu; Qiao, F; Chen, Li-Qiao; Zhang, M-L; Du, Zhen-Yu