Browsing by Author "Gidamis, A. B."
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Item Comparative evaluation of different methods of extraction and purification used in technical enzyme production from microorganisms(Tanzania J. Agric. Sc) Gidamis, A. B.; Nnko, A.; Shayo, N. B.; Chove, B. E.; Kroner, H. K.Item Molecular improvement of food functional properties of Soybean glycinin by protein engineering(Tanzania Journal of Agricultural Sciences) Gidamis, A. B.; Nnko, S. A.; Bunzo, M.; Utsumi, S.; Kito, M.Item The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania(Tanzania Health Research) Shayo, N. B.; Chove, B. E.; Gidamis, A. B.; Ngoma, O. B.