Browsing by Author "Issa-Zacharia, A."
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Item A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution(Academic Journals) Issa-Zacharia, A.; Kamitani, Y.; Muhimbula, H. S.; Ndabikunze, B. K.Item Efficacy of anaerobic methane fermentation system on Shochu waste treatment(J SASJ) Issa-Zacharia, A.; Morita, K.; Kamitani, Y.Item In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water(The Society for Biotechnology) Issa-Zacharia, A.; Kamitani, Y; Tiisekwa, A.; Morita, K.; Iwasaki, K.Item Persistent child malnutrition in Tanzania: risks associated with traditional complementary foods (A review)Muhimbula, H. S.; Issa-Zacharia, A.Item Stability of slightly acidic electrolyzed water on storage and its microbial inactivation effectiveness on the aerobic microflora present on intact spinach (Spinacia oleracea L.) leaves(J. SAS) Issa-Zacharia, A.; Morita, K.; Kamitani, Y.