Browsing by Author "Kamitani, Y"
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Item Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.)Issa-Zacharia, A; Kamitani, Y; Muhimbula, H; Iwasaki, KItem Decontamination of ready-to-eat Japanese mustard green (Brassica japonica) from Escherichia coli using slightly acidic electrolyzed waterIssa-Zacharia, A; Kamitani, Y; Kazuo Morita, K; Iwasaki, KItem In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water(The Society for Biotechnology) Issa-Zacharia, A.; Kamitani, Y; Tiisekwa, A.; Morita, K.; Iwasaki, K.