Browsing by Author "Kamitani, Y."
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Item A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution(Academic Journals) Issa-Zacharia, A.; Kamitani, Y.; Muhimbula, H. S.; Ndabikunze, B. K.Item Efficacy of anaerobic methane fermentation system on Shochu waste treatment(J SASJ) Issa-Zacharia, A.; Morita, K.; Kamitani, Y.Item Influence of the resource water's quality on the bactericidal effect of strong acid electrolyzed water: Focusing on its carbonate ion content as the pH change inhibitor [2008](J. SAS) Kamitani, Y.; Zacharia, I.; Hiejima, A.; Morita, H.; Yagi, Y. K.Item Stability of slightly acidic electrolyzed water on storage and its microbial inactivation effectiveness on the aerobic microflora present on intact spinach (Spinacia oleracea L.) leaves(J. SAS) Issa-Zacharia, A.; Morita, K.; Kamitani, Y.Item Stability of slightly acidic electrolyzed water on storage and its microbial inactivation effectiveness on the aerobic microflora present on intact spinach (Spinacia oleracea L.) leaves(J. SAS) ISSA-ZACHARIA, A.; Morita, K.; Kamitani, Y.