Browsing by Author "Kimambo, A. E."
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Item Carcass and meat quality characteristics of indigenous cattle in Tanzania(EGERTON UNIVERSITY, KENYA .) Mwilawa, A. J.; Kimambo, A. E.; Mtenga, L. A.; Laswai, G. H.; Madsen, J.; Hvelplund, T.; Weisbjerg, M. R.; Christensen, M.; Mgheni, D.M.Item Effects of days in feedlot on physico-chemical properties and meat tenderness from Tanzanian long fat-tailed sheep(J. Anim. Prod. Adv.) Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mgheni, D. M.; Mushi, D. E.; Shija, D. S.; Safari, J. G.; Hozza, W. A.Item Preliminary evaluation of slaughter and carcass traits of castrates of Tanzanian long fat-tailed sheep slaughtered at different ages(Global Researhers Journals) Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mushi, D. E.; Mgheni, D. M.; Safari, J. G.; Shija, D. S.Item The Effect of Processing Method of Dolichos Bean (Lablab purpureus L. Sweet) on the Digestibility and Perfonnance of Growing-finishing pigsLaswai, G.H.; Lekule, F. P.; Kimambo, A. E.; Sarawatt, A. E.; Sundsto, F.