Browsing by Author "Kivaisi, A. K."
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Item Antioxidant Properties of Seven Wild Edible Mushrooms from TanzaniaHussein, J. M.; Tibuhwa, Donatha D.; Mshandete, A. M.; Kivaisi, A. K.Item Assessment of Antioxidant Potentials of the Wild and Domesticated Saprophytic Edible Mushrooms from TanzaniaJuma, I.; Mshandete, A. M.; Tibuhwa, Donatha D.; Kivaisi, A. K.Item Molecular Phylogeny of Saprophytic Wild Edible Mushroom Species from Tanzania Based on ITS and nLSU rDNA SequencesHussein, J. M.; Tibuhwa, Donatha D.; Mshandete, A. M.; Kivaisi, A. K.Item Taxonomic Challenges and Distribution of Gracilarioid Algae (Gracilariales, Rhodophyta) in TanzaniaBuriyo, Amelia S.; Oliveira, E. C.; Mtolera, M. S. P.; Kivaisi, A. K.Item Utility of the Macro-Micromorphological Characteristics Used in Classifying the Species of TermitomycesTibuhwa, Donatha D.; Kivaisi, A. K.; Magingo, F. S. S.