Browsing by Author "Laswai, G.H."
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Item Assessment on the availability of cattle and feeds for quality beef production in Tanzanian(ENRECA IGMAFU) Nandonde, S.W.; Tarimo, M.; Laswai, G.H.; Mgheni, D.M.; Mtenga, L.A.; Kimambo, A.E.; Madsen, J.; Hvelplund, T.; Weisbjerg, M.R.Item Effects of castration, level of feeding and body weight on Energy partition and efficiency of energy utilisation in growing pigsLaswai, G.H.; Close, W.H.; Mtenga, W. H.Item Effects of substituting sunflower seed cake with Acacia tortilis pods as protein source in supplementary diets of Small East African goatsNtakwendela, L.; Mtenga, L.A.; Pereka, A.E.; Chenyambuga, S.W.; Laswai, G.H.; Kimambo, A.E.; Muhikambele, V.R.M.Item Gender roles, local knowledge, food security and biodiversity in different livestock production systems in Tanzania(FAO) Machang'u, A. D.; Mutayoba, S.; Laswai, G.H.; Mwaseba, D.; Kimambo, E.; Lazaro, E.Item The Effect of Processing Method of Dolichos Bean (Lablab purpureus L. Sweet) on the Digestibility and Perfonnance of Growing-finishing pigsLaswai, G.H.; Lekule, F. P.; Kimambo, A. E.; Sarawatt, A. E.; Sundsto, F.