Browsing by Author "Laswai, H. S."
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Item Characterisation of Tmmmian Local Sorghmn VarietiesLaswai, H. S.; Shao, M. R.; Mosha, T. C. E.; Muzanila, Y. C.Item Development and evaluation of organoleptic quality and acceptability of cassava-based composite crackers for supplementing primary school childrenMosha, T. C. E.; Sadick, M. A.; Laswai, H. S.Item Influence of vitamin A status on the anthropometric attributes of children aged 6-36 months in Tanzania(AJOL) Ndau, E. L.; Mosha, T. C. E.; Horton, S.; Laswai, H. S.Item Suitability of cassava starch in making baked and fried composite flour products(AJOL) Laswai, H. S.; Pacific, R.; Hussein, J.