Browsing by Author "Lazaro, E."
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Item An accounting method-based cost-benefit analysis of conformity to certified organic standards for spices in Tanzania(Copenhagen 2008 Danish Institute for International Studies, DIIS) Akyoo, A.; Lazaro, E.Item Gender roles, local knowledge, food security and biodiversity in different livestock production systems in Tanzania(FAO) Machang'u, A. D.; Mutayoba, S.; Laswai, G.H.; Mwaseba, D.; Kimambo, E.; Lazaro, E.Item Institutional capacity for standards conformity assessment: a case study on spices in Tanzania(Copenhagen 2008 Danish Institute for International Studies, DIIS) Akyoo, A.; Lazaro, E.Item The effects of dehulling on physicochemical properties of seed oil and cake quality of sunflowerLazaro, E.; Benjamin, Y.; Robert, M.Item The spice industry in Tanzania: general profile, supply chain structure, and food standards compliance issues(Danish Institute for International Studies, DIIS) Akyoo, A.; Lazaro, E.