Browsing by Author "Linclau, Bruno"
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Item Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water(American Chemical Society) Lucas, Ricardo; Peñalver, Pablo; Gómez-Pinto, Irene; Vengut-Climent, Empar; Mtashobya, Lewis; Cousin, Jonathan; Maldonado, Olivia S; Perez, Violaine; Reynes, Virginie; Aviñó, Anna; Eritja, Ramón; González, Carlos; Linclau, Bruno; Morales, Juan C.Item Influence of Alcohol β‐Fluorination on Hydrogen‐Bond Acidity of Conformationally Flexible Substrates(Wiley Online Library) Graton, Jerome; Compain, Guillaume; Besseau, François; Bogdan, Elena; Watts, Joe; Mtashobya, Lewis; Wang, Zhong; Weymouth-Wilson, Alex; Galland, Nicolas; Questel, Jean-Yves Le; Linclau, BrunoItem Influence of Fluorination on the Conformational Properties and Hydrogen-Bond Acidity of Benzyl Alcohol Derivatives(WILEY-VCH Verlag) Bogdan, Elena; Compain, Guillaume; Mtashobya, Lewis; Le Questel, Jean-Yves; Besseau, François; Galland, Nicolas; Linclau, Bruno; Graton, JérômeItem The synthesis of mono- and difluorinated 2,3-dideoxy-d-glucopyranoses(Journal of Fluorine Chemistry) Mtashobya, Lewis; Quiquempoix, Lucas; Linclau, Bruno