Browsing by Author "Mabiki, F."
Now showing 1 - 5 of 5
- Results Per Page
- Sort Options
Item A simple and sensitive method for the detection of “Oxytetracycine” levels in ready-to-eat beef by liquid chromatography-mass spectrometry(African Journal of Pharmacy and Pharmacology) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Effect of heat treatment on oxytetracycline residues in beef(American Journal of Research Communication) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Levels and patterns of persistent organic pollutants (POPs) in tilapia (Oreochromis sp.) from four different lakes in Tanzania: Geographical differences and implications for human health(Elsevier) Lie, Elisabeth; Polder, A.; Müller, M. B.; Lyche, J. L.; Mdegela, R. H.; Nonga, H. E.; Mabiki, F.; Mbise, T. J.; Skaare, J. U.; Sandvik, M.; Skjerve, E.; Lie, E.Item Oxytetracycline residue levels in beef in Dodoma region, Tanzania(African Journal of Food Science) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Screening of Commiphora schimperi (O. Berg) from Iramba district in Tanzania for antibacterial activities(African Journal Online) Nonga, H. E.; Mdegela, R. H.; Macha, E.; Mabiki, F.