Browsing by Author "Madsen, J."

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Assessment on the availability of cattle and feeds for quality beef production in Tanzanian
(ENRECA IGMAFU) Nandonde, S.W.; Tarimo, M.; Laswai, G.H.; Mgheni, D.M.; Mtenga, L.A.; Kimambo, A.E.; Madsen, J.; Hvelplund, T.; Weisbjerg, M.R.
Assessment on the availability of cattle and feeds for quality beef production in Tanzanian
(ENRECA IGMAFU, 2008) Nandonde, S.W.; Tarimo, M.; Laswai, G.H.; Mgheni, D.M.; Mtenga, L.A.; Kimambo, A.E.; Madsen, J.; Hvelplund, T.; Weisbjerg, M.R.
Growing demand for quality beef has motivated livestock keepers to finish cattle under feedlot. However, there is no reliable information on feed and animal resources that could sustainably support beef fattening in Tanzania.
Carcass and meat quality characteristics of indigenous cattle in Tanzania
(EGERTON UNIVERSITY, KENYA .) Mwilawa, A. J.; Kimambo, A. E.; Mtenga, L. A.; Laswai, G. H.; Madsen, J.; Hvelplund, T.; Weisbjerg, M. R.; Christensen, M.; Mgheni, D.M.
Meat yield and quality of Tanzania Shorthorn Zebu cattle finished on molasses/maize grain with agro-processing by-products in 90 days feedlot period
(Journal of Agriculture and Rural Development in the Tropics and Subtropics) Asimwe, L.; Kimambo, A.; Laswai, G.; Mtenga, L.; Weisbjerg, M.; Madsen, J.; Safari, J.
Meat yield and quality of Tanzania Shorthorn Zebu cattle finished on molasses/maize grain with agro-processing by-products in 90 days feedlot period
(Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2016) Asimwe, L.; Kimambo, A.; Laswai, G.; Mtenga, L.; Weisbjerg, M.; Madsen, J.; Safari, J.
This study was conducted to evaluate the effects of feeding molasses or maize grain with agro-processing by-products on yield and quality of meat from Tanzania shorthorn zebu (TSZ) cattle. Forty five steers aged 2.5 to 3.0 years with 200±5.4 kg body weight were allocated into five dietary treatments namely hominy feed with molasses (HFMO), rice polishing with molasses (RPMO), hominy feed with maize meal (HFMM), rice polishing with maize meal (RPMM) and maize meal with molasses (MMMO). Ad libitum amount of each dietary treatment and hay were offered to nine steers for 90 days. Cooking loss (CL) and Warner Bratzler shear force (WBSF) values were determined on M. longissimus thoracis et lumborum aged for 3, 6, 9 and 12 days. Steers fed on HFMO diet had higher (P < 0.05) nutrient intake (86.39 MJ/d energy; 867 g/d CP), weight gain (919 g/d) and half carcass weight (75.8 kg) than those fed other diets. Meat of steers from all diets was tender with average WBSF values of 47.9 Ncm−2. The CL (22.0±0.61%) and WBSF (53.4± 0.70 N cm−2) were highest in meat aged for 3 days followed by 6, 9 and 12 days. WBSF values for meat aged for 9 and 12 days from steers fed HFMO and RPMM diets were similar and lower than those on other dietary treatments× aging periods. Overall, molasses and hominy feed can be used to replace maize meal in feedlot finishing diets to spare its use in animal feeds.
Predicting of maximum forage intake capacity in cattle from degradability characteristics, passage rate and rumen pool size of NDF
Mgheni, D.M.; Weisbjerg, M.R.; Kimambo, A.E.; Hvelplund, T.; Madsen, J.; Mtenga, L.A.
Predicting of maximum forage intake capacity in cattle from degradability characteristics, passage rate and rumen pool size of NDF
(2005) Mgheni, D.M.; Weisbjerg, M.R.; Kimambo, A.E.; Hvelplund, T.; Madsen, J.; Mtenga, L.A.
An experiment (5 x 5 Latin Square) was conducted to estimate the physical fill of tropical forages and maximum intake capacity of five mature non-pregnant crossbred dairy heifers kept under zero grazing system. Five (5) forages [Brachiaria brizantha hay (BH), Maize (Zea mays) silage (MS), Lucerne (Medicago sativa) hay (LH), Lucerne and grass hay (LGH) and urea-treated rice straw (UTRS)) were used. The forages were fed as sole diets ad libitum with only minerals and vitamins supplements. Water was provided all the time and measured daily. Voluntary feed intake (VFJ) and faecal output were measured for seven days. Degradability characteristics were obtained in situ using the nylon bag technique. Rumen pool size of NDF was measured by rumen evacuation technique. Passage rates were calculated based on faecal output and rumen pool size of NDF. There was a marked difference (P<0. 000l) between the rate and extent at which NDF for tropical forages was degraded. The rate of passage (% h-1) was different (P<0.03) between forage diets with values ranging from 1.4 to 1.8 for MS and UTRS, respectively. Rumen pool sizes of NDF were different (P<0.01) between forage diets and weighed 4.8, 3.8, 4.7, 5.2 and 4.5 kg for BH, MS, LH, LGH and UTRS, respectively. Fill (days) also varied between forage diets and ranged from 1.4 for UTRS to 1.8 for MS. The intake capacity of animals for NDF were different (P<0.01), highest in animals fed LGH (5.0 kg-1) and lowest in animals fed MS 3.1 kg-1). Using predicted NDF intake (PNDFJ) based on NDF degradability characteristics and passage rates derived from faecal output and rumen pool size of NDF, good prediction of dry matter intake was obtained (R2 = 0.70). It was concluded that a system of describing the physical fill of NDF in tropical forages could be used to predict VFI in cattle.