Browsing by Author "Mdegela, Robinson"

Now showing 1 - 6 of 6

Current State of Modern Biotechnological-Based Vaccines for Aquaculture: A Systematic Review.
(Hindawi) Mzula, Alexanda; Wambura, Philemon; Mdegela, Robinson; Shirima, Gabriel
Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania
(Food Science & Nutrition published by Wiley Periodicals, Inc.) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Jacobsen, Charlotte; Hyldig, Grethe
Evaluation of the gill filament-based EROD assay in African sharptooth catfish (Clarias gariepinus) as a monitoring tool for waterborne PAH-type contaminants
(Springer) Mdegela, Robinson; Myburgh, Jan; Correia, Dacia; Braathen, Marte; Ejobi, Francis; Botha, Christo; Sandvik, Morten; Skaare, Janneche Utne
Fatty acid profiles and lipid oxidation status of sun dried, deep fried, and smoked sardine (Rastrineobola argentea) from Lake Victoria, Tanzania
(Taylor & Francis) Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe
Natural antioxidants from clove for protecting omega-3 fatty acids in sardines (Rastrineobola argentea) during deep frying process.
(Sokoine University of Agriculture) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe
Protection against oxidation of Omega-3 Fatty Acids with natural antioxidants in clove (szygium aromaticum) water extracts during storage of sun dried sardines (Ratrineobola Argentea)
(Fortune Journals) Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe