Browsing by Author "Mgonja, F."
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Item A simple and sensitive method for the detection of “Oxytetracycine” levels in ready-to-eat beef by liquid chromatography-mass spectrometry(African Journal of Pharmacy and Pharmacology) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Effect of freezing on stability of oxytetracycline residues in beef from Dodoma region, Tanzania(Tanzania Veterinary Associatian Proceedings) Mgonja, F.Item Effect of heat treatment on oxytetracycline residues in beef(American Journal of Research Communication) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Oxytetracycline residue levels in beef in Dodoma region, Tanzania(African Journal of Food Science) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item The effect of cold storage and cooking procedures on the levels of oxytetracycline residues in beef from Dodoma region, Tanzania(Sokoine University of Agriculture) Mgonja, F.