Browsing by Author "Mgonja, F. R."
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Item Biochemical and pathological studies in rats following dietary supplementation with high levels of polyunsaturated fatty acids and vitamin E.(AJOL) Mushi, J. R.; Njau, E. P.; Mwangengwa, L. M.; Mgonja, F. R.; Balthazary, S. T.Item The effect of cold storage and cooking procedures on the levels of oxytetracycline residues in beef from Dodoma Region, Tanzania(Sokoine University of Agriculture) Mgonja, F. R.