Browsing by Author "Mongi, R. J."
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Item Effect of cooking on tannin and phytate content in different bean (Phaseolus vulgaris) varieties grown in Tanzania(Academic Journals) Mamiro, P. S.; Mwanri, A. W.; Mongi, R. J.; Chivaghula, T. J.; Nyagaya, M.; Ntwenya, J.Item Proximate composition, bread characteristics and sensory evaluation of Cocoyam-Wheat composite breads(Ajfand) Mongi, R. J.; Ndabikunze, B. K.; Chove, B. E.; Mamiro, P.; Ruhembe, C. C.; Ntwenya, J. G.