Browsing by Author "Mosha, R."
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Item A simple and sensitive method for the detection of “Oxytetracycine” levels in ready-to-eat beef by liquid chromatography-mass spectrometry(African Journal of Pharmacy and Pharmacology) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Effect of heat treatment on oxytetracycline residues in beef(American Journal of Research Communication) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.Item Oxytetracycline residue levels in beef in Dodoma region, Tanzania(African Journal of Food Science) Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K.