Browsing by Author "Mshandete, A. M."
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Item Antioxidant Properties of Seven Wild Edible Mushrooms from TanzaniaHussein, J. M.; Tibuhwa, Donatha D.; Mshandete, A. M.; Kivaisi, A. K.Item Assessment of Antioxidant Potentials of the Wild and Domesticated Saprophytic Edible Mushrooms from TanzaniaJuma, I.; Mshandete, A. M.; Tibuhwa, Donatha D.; Kivaisi, A. K.Item Effect of Different Post Harvest Treatments on Nutritive and Antioxidant Activities of Wild Edible Coprinus Cinereus (Schaeff.) S.Gray from TanzaniaTibuhwa, Donatha D.; Lyantagaye, S. L.; Mshandete, A. M.Item Molecular Phylogeny of Saprophytic Wild Edible Mushroom Species from Tanzania Based on ITS and nLSU rDNA SequencesHussein, J. M.; Tibuhwa, Donatha D.; Mshandete, A. M.; Kivaisi, A. K.