Browsing by Author "Mushi, D. E."

Now showing 1 - 9 of 9

Carcass characteristics, physicochemical and sensory meat quality of norwegian lambs finish-fed on forage rape
(Springer India, 2021) Mushi, D. E.; Eik, L. O.
Effects of finishing Norwegian lambs of grazing forage rape on carcass and meat quality were studied. A total of 59 Norwegian short tail lambs (126 days old, 36.15 kg BWT) were randomly allotted to three groups. T1 group lambs grazed on grass pasture for three weeks before slaughter; T2 group grazed on grass and forage rape for two weeks and then withdrawn to grass only for one week. T3 group was maintained on grass and forage rape grazing for three weeks before slaughter. Carcasses from T2 lambs had lower (P \ 0.05) conformation scores than T1, which was comparable to T3. Meat from lambs grazed on forage rape had higher (P \ 0.05) content of n-3 PUFA but lower n-6:n-3 PUFA ratio than ones grazed on grass. Meat from T3 lambs had higher (P \ 0.05) sweet odour and cloy taste than T1 lambs. It is concluded that lighter Norwegian lambs after mountain grazing can be finished by feeding on forage rape for three weeks without the risk of producing unacceptable flavour.
Effects of concentrate supplementation on the fatty acid composition of fat depots in crossbred goats
(Springer Nature Switzerland AG, 2020) Mushi, D. E.; Eik, L. O.
The effects of concentrate diet supplementation on the fatty acid compo- sitions of M. longissimus dorsi (LD), minced meat (MM) and omental fat (OF) in Small East African and Norwegian crossbred goats (9.5 months old, 17.1 kg live weight) were studied. Thirty-two castrated male goats were equally allotted into four levels of concentrate supplementation for 90 days: at 100% (T100), 66% (T66), 33% (T33) and 0% (T0) of ad libitum allowance. In LD and MM, proportions of linolenic acid and other n-3 polyunsaturated fatty acids (PUFA) decreased, whereas that of monounsaturated fatty acids (MUFA), conjugated linolenic acid (CLA) and total desirable fatty acids (DFA) increased with a higher level of supplementation. Concentrate supplementation had limited effect on the fatty acid composition of OF, marked by an increase in t-MUFA and CLA with a higher level of supplementation. Overall, concentrate supplementation beyond 66% of ad libitum feeding had limited effects on fatty acid composition, as depicted by the similarity between T66 and T100 goats in the proportions of oleic acid, CLA, total MUFA as well as n-6/n-3 PUFA ratio in LD and MM. Irrespective of the level of supplementation, LD was associated with higher proportions of total unsaturated fatty acids (UFA), MM with higher proportions of MUFA and OF with higher proportions of total saturated fatty acids (SFA). It is concluded that in order to optimise the healthfulness of goat meat, concentrate supplementation should be limited to 66% of ad libitum feeding. Consumers should be advised to refrain from high intake of internal fat depots due to the abundance of SFA and unfavourable n-6/n-3 PUFA ratios, a risk factor for cardiovascular diseases.
Effects of days in feedlot on physico-chemical properties and meat tenderness from Tanzanian long fat-tailed sheep
(J. Anim. Prod. Adv.) Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mgheni, D. M.; Mushi, D. E.; Shija, D. S.; Safari, J. G.; Hozza, W. A.
Effects of days in feedlot on physico-chemical properties and meat tenderness from Tanzanian long fat-tailed sheep
(J. Anim. Prod. Adv., 2013) Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mgheni, D. M.; Mushi, D. E.; Shija, D. S.; Safari, J. G.; Hozza, W. A.
The objective of this study was to evaluate the effects of days in feedlot (DF) on physico-chemical properties and meat tenderness of Tanzanian long fat-tailed sheep (TLS) of Tanzania. Seventy castrated TLS (12 months old and mean live weight of 21.1 0.6 kg) were randomly assigned to seven treatment periods of DF in a completely random design experiment. The periods were 0, 14, 28, 42, 56, 70 and 84 days, designated as DF0, DF14, DF28, DF42, DF56, DF70 and DF84, respectively. Each treatment period had 10 experimental animals. Immediately after purchase, DF0 animals were slaughtered and their meat quality characteristics were determined. DF14, DF28, DF42, DF56, DF70 and DF84 groups were fed Cenchrus ciliaris hay as basal diet and molasses-based concentrate diet (160 g CP and 10.9 MJ ME/kgDM) and water on ad-libitum basis. At each period of stay, 10 experimental animals were randomly selected and slaughtered until the end of the feedlot period of 84-d was reached when the last group was slaughtered. Carcass pH and temperature were measured at 45 min, 6 h, 24 h and 48 h post mortem at the m. longissimus thoracis et lumborum (LL) muscle. The m. longissimus thoracis et lumborum (LL), semimembranosus (SM) and supraspinosus (SP) muscles were then dissected from the carcass and evaluated for drip loss (%), cooking loss (%) and Warner-Bratzler shear force (WBSF) values, after zero and nine days of aging. The results from this study revealed that there was a significant (P<0.001) decrease of pH values at 6 h post mortem (pH6) as the DF increased. The pH at 24 h post mortem (pH24) ranged from 5.72 to 5.79 and was not significantly (P>0.05) affected by period of stay. Cooking losses decreased (P<0.05) with increasing DF and aging duration from 0 to 9 days. The WBSF values of cooked muscles were highest (P<0.05) in SP followed by SM and lastly LL and their overall tenderness increased with increasing DF. There was an interaction effects between DF and post mortem aging time on tenderness such that castrates under DF56, DF70 and DF84 showed the lowest shear force values in LL and SMmuscles after nine days of aging. The results indicated that 42 days was optimal DF for production of high quality meat in Tanzanian long fat-tailed sheep.
Influence of sex, age and body condition score on carcass composition and tissue distribution in marketed small East African goats
Mushi, D. E.; Mtenga, L. A.; Kifaro, G. C.; Chenyambuga, S. W.
Meat quality characteristics of small East African goats and Norwegian crosses finished under small scale farming conditions
(Asian-Australasian Journal of Animal Sciences, 2014-12) Hozza, W. A.; Mtenga, L. A.; Kifaro, G. C.; Shija, D. S. N.; Mushi, D. E.; Safari, J. G.; Shirima, E. J. M.
The aim of the experiment was to study the effect of feeding system on meat quality characteristics of Small East African (SEA) goats and their crosses with Norwegian (SEA×N) goats finished under small scale farming conditions. Twenty four castrated goats at the age of 18 months with live body weight of 16.7±0.54 kg from each breed (SEA and SEA×N) were distributed in a completely randomized design in a 2×3 factorial arrangement (two breed, and three dietary treatments). The dietary treatments were; no access to concentrate (T0), 66% access to ad libitum concentrate allowance (T66) and 100% access to ad libitum concentrate allowance with 20% refusal (T100) and the experimental period was for 84 days. In addition, all goats were allowed to graze for 2 hours daily and later fed grass hay on ad libitum basis. Daily feed intakes were recorded for all 84-days of experiment after which the animals were slaughtered. Feed intake of T100 animals was 536 g/d, which was 183 g/d higher than that of T66 group. Supplemented goats had significantly (p<0.05) better feed conversion efficiency. The SEA had higher (p<0.05) hot carcass weight (8.2 vs 7.9 kg), true dressing percentage (54.5 vs 53.3) and commercial dressing percentage (43.3 vs 41.6) compared to SEA×N. There was no significant difference (p>0.05) for dressing percentage and carcass conformation among supplemented goats except fatness score, total fat depots and carcass fat which increased (p<0.05) with increasing concentrate levels in the diet. Increasing level of concentrate on offer increased meat dry matter with subsequent increase of fat in the meat. Muscle pH of goats fed concentrate declined rapidly and reached below 6 at 6 h post- mortem but temperature remained at 28°C. Cooking loss and meat tenderness improved (p<0.05) and thawing loss increased (p<0.05) with ageing period. Similarly, meat tenderness improved (p<0.05) with concentrate supplementation. Shear force of muscles varied from 36 to 66, the high values been associated with Semimembranosus and Gluteobiceps muscles. The present study demonstrates that there are differences in meat quality characteristics of meat from SEA goats and their crosses with Norwegian breeds finished under small scale farming conditions in rural areas. Therefore, concentrate supplementation of goats of both breeds improves meat quality attributes.
Performance of sasso and kuroiler chickens under semi-scavenging system in Tanzania: carcass and meat quality
(Academic Journals Inc., 2021) Sanka, Y. D.; Mbaga, S. H.; Mutayoba, S. K.; Mushi, D. E.
Background and Objective: Throughout the world, consumers are increasingly being attracted to chicken meat from naturally grown birds. A study was therefore conducted to evaluate the effect of dietary regimes on carcass and meat quality of genetically improved dual-purpose chicken. Materials and Methods: In total, 480 day-old male chicks were randomly assigned to 24 treatment combinations in a 2×3×4 factorial experiment. The treatments were breeds (Sasso and Kuroiler), diets (D 1 , D 2 and D 3 ) and levels of supplementation (100, 75, 50 and 25%). At the age of 20 weeks, five male chickens were randomly selected from each treatment combination and sacrificed for detailed carcass and meat quality assessment. Results: The Dressing Percentage (DP), pH, cooking loss, Crude Protein (CP) content of breast, thigh and drumstick joints were higher in Sasso than in Kuroiler. Values for redness (a*) and yellowness (b*) were higher in Kuroiler than in Sasso. Thigh muscle in birds fed D 2 and D 3 tended to be tougher than those fed D 1 . CP and ash contents in breast joints from D 1 and D 2 were higher than in D 3 chickens. The ether extract values for drumstick from D 1 and D 2 were comparable but higher than in D 3 . The L* and a* value in the breast joint tended to increase with a reduction in the level of supplementation but it was the opposite in the case of the drumstick. Conclusion: It is concluded that the feeding regime affects the meat quality of genetically improved dual- purpose chicken in a joint-specific fashion.
Preliminary evaluation of slaughter and carcass traits of castrates of Tanzanian long fat-tailed sheep slaughtered at different ages
(Global Researhers Journals) Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mushi, D. E.; Mgheni, D. M.; Safari, J. G.; Shija, D. S.
Preliminary evaluation of slaughter and carcass traits of castrates of Tanzanian long fat-tailed sheep slaughtered at different ages
(Global Researhers Journals, 2012) Shirima, E. J. M.; Mtenga, L. A.; Kimambo, A. E.; Laswai, G. H.; Mushi, D. E.; Mgheni, D. M.; Safari, J. G.; Shija, D. S.
The aim of this study was to evaluate the effect of age on slaughter and carcass traits of castrates of Tanzanian long fat-tailed sheep (TLS) purchased from the auction markets in Dodoma region, Tanzania. A total of 40 castrates aged 9, 12, 15 and 18 months old were slaughtered at Dodoma abattoir within one week of purchase. Slaughter body weight (SBW) was significantly different (P<0.01) among the slaughter age groups ranged from 15.1 to 22.9 kg live weight in 9 to 18 months, respectively. Cold carcass weight (as %SBW) did not differ (P>0.05) with increasing slaughter age while the proportional of gastro-intestinal tract (GIT) (as %SBW) increased with increasing slaughter age. Dressing percentage on empty body weight basis ranged from 50 to 54 and did not differ with slaughter age. Older animals (18 months old) had higher lean and low fat content and had significantly tough meat with 69.7 Ncm-2 shear forces. Gross margin ranged from USD 17.8 to 32.8 with realization of small net profit between 0.64 and 1.17 USD when animals are slaughtered direct from extensive