Browsing by Author "Ndabikunze, B. K."
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Item A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution(Academic Journals) Issa-Zacharia, A.; Kamitani, Y.; Muhimbula, H. S.; Ndabikunze, B. K.Item Assessment of microbiological quality of raw fruit juice vended in Dar es Salaam city, Tanzania(Elsevier) Simforian, E.; Nonga, H. E.; Ndabikunze, B. K.Item Assessment of physicochemical characteristics and hygienic practices along the value chain of raw fruit juice vended in Dar es Salaam city, Tanzania(Tanzania Journal of Health Research) Nonga, H. E.; Simforian, E. A.; Ndabikunze, B. K.Item Proximate composition, bread characteristics and sensory evaluation of Cocoyam-Wheat composite breads(Ajfand) Mongi, R. J.; Ndabikunze, B. K.; Chove, B. E.; Mamiro, P.; Ruhembe, C. C.; Ntwenya, J. G.