Browsing by Author "Ntwenya, J."
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Item Contribution of minerals from fresh kidney bean leaves and grains in meals consumed in East, South and Central Africa(African Scholary Science Communications Trust) Mamiro, P. M.; Nyagaya, M.; Mamiro, D. P.; Jumbe, T.; Ntwenya, J.; Bundara, N.Item Effect of cooking on tannin and phytate content in different bean (Phaseolus vulgaris) varieties grown in Tanzania(Academic Journals) Mamiro, P. S.; Mwanri, A. W.; Mongi, R. J.; Chivaghula, T. J.; Nyagaya, M.; Ntwenya, J.Item Household food insecurity and associated factors in rural communities: a case of Kilosa District, Tanzania(African Journal of Agricultural Research) Ntwenya, J.; Kinabo, J.; Msuya, J.; Mamiro, P.; Mamiro, D.; Katalambula, L.Item Maternal dietary diversity and growth of children under 24 months of age in rural Dodoma, Tanzania(Sage publishing) Huang, M.; Sudfeld, C.; Ismail, A.; Vuai, S.; Ntwenya, J.; Mwanyika-Sando, M.; Fawzi, W.