Browsing by Author "Qiao, F"
Now showing 1 - 1 of 1
- Results Per Page
- Sort Options
Item Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: a deep lipidomics analysis.(Food Chemistry) Liu, Y; Jiao, J-G.; Gao, S; Ning, L-J.; Samwel Mchele Limbu; Qiao, F; Chen, Li-Qiao; Zhang, M-L; Du, Zhen-Yu