Browsing by Author "Rajashekara, G."

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Antimicrobial resistance and genotypic diversity of Campylobacter isolated from pigs, dairy, and beef cattle in Tanzania
(Frontiers in Microbiology) Kashoma, I. P.; Kassem, I. I.; Kumar, A.; Kessy, B. M.; Gebreyes, W.; Kazwala, R. R.; Rajashekara, G.
Campylobacter species isolated from Pigs in grenada exhibited novel clones: genotypes and antimicrobial resistance profiles of sequence types
(FOODBORNE PATHOGENS AND DISEASE) Amadi, V.; Mattew-Belmar, V.; Subbarao, C.; Kashoma, I.; Rajashekara, G.; Sharma, R.; Hariharan, H.; Stone, D.
Campylobacter species isolated from Pigs in grenada exhibited novel clones: genotypes and antimicrobial resistance profiles of sequence types
(FOODBORNE PATHOGENS AND DISEASE, 2017-07-01) Amadi, V.; Mattew-Belmar, V.; Subbarao, C.; Kashoma, I.; Rajashekara, G.; Sharma, R.; Hariharan, H.; Stone, D.
Infections caused by Campylobacter species pose a severe threat to public health worldwide. However, in Grenada, the occurrence and characteristics of Campylobacter in food animals, including pigs, remain mostly unknown. In this study, we identified the sequence types (STs) of Campylobacter from young healthy pigs in Grenada and compared the results with previous studies in Grenada and other countries. Antimicrobial resistance patterns and diversity of the Campylobacter clones were evaluated. Ninety-nine Campylobacter isolates (97 Campylobacter coli and 2 Campylobacter jejuni) were analyzed by multilocus sequence typing. Eighteen previously reported STs and 13 novel STs were identified. Of the 18 previously reported STs, eight STs (ST- 854, -887, -1068, -1096, -1445, -1446, 1556, and -1579) have been associated with human gastroenteritis in different geographical regions. Among these 18 previously reported STs, ST-1428, -1096, -1450, and -1058 predominated and accounted for 18.2%, 14.1%, 11.1%, and 8.1% of all isolates, respectively. Of the 13 novel STs, ST-7675 predominated and accounted for 20% (4 of 20 isolates), followed by ST-7678, -7682, and -7691, each accounting for 10% (2 of 20 isolates). Antimicrobial resistance testing using Epsilometer test revealed a low resistance rate (1–3%) of all C. coli/jejuni STs to all antimicrobials except for tetracycline (1–10.1%). Some of the C. coli STs (13 STs, 24/99 isolates, 24.2%) were resistant to multiple antimicrobials. This is the first report on antimicrobial resistance and multidrug resistance patterns associated with Campylobacter STs recovered from swine in Grenada. This study showed that pigs in Grenada are not major reservoirs for STs of C. coli and C. jejuni that are associated with human gastroenteritis worldwide.
Insights into potential pathogenesis mechanisms associated with Campylobacter jejuni-induced abortion in ewes
(BMC Veterinary Research) Sanad, Y. M.; Jung, K.; Kashoma, I.; Zhang, X.; Kassem, I. I.; Saif, Y. M.; Rajashekara, G.
Insights into potential pathogenesis mechanisms associated with Campylobacter jejuni-induced abortion in ewes
(BMC Veterinary Research, 2014-11-25) Sanad, Y. M.; Jung, K.; Kashoma, I.; Zhang, X.; Kassem, I. I.; Saif, Y. M.; Rajashekara, G.
Background: Campylobacter jejuni is commonly found in the gastrointestinal tract of many food-animals including sheep without causing visible clinical symptoms of disease. However, C. jejuni has been implicated in ovine abortion cases worldwide. Specifically, in the USA, the C. jejuni sheep abortion (SA) clone has been increasingly associated with sheep abortion. In vivo studies in sheep (the natural host) are needed to better characterize the virulence potential and pathogenesis of this clone. Results: Pregnant ewes intravenously (IV) or orally inoculated with ovine or bovine abortion-associated C. jejuni SA clones exhibited partial or complete uterine prolapse with retained placenta, and abortion or stillbirth, whereas delivery of healthy lambs occurred in pregnant ewes inoculated with C. jejuni 81–176 or in the uninfected group. In sheep inoculated with the SA clone, histopathological lesions including suppurative necrotizing placentitis and/or endometritis coincided with: 1) increased apoptotic death of trophoblasts, 2) increased expression of the host genes (e.g. genes encoding interleukin IL-6 and IL-15) related to cellular necrosis and pro-inflammatory responses in uterus, and 3) decreased expression of the genes encoding GATA binding protein 6, chordin, and insulin-like 3 (INSL3) that account for embryonic development in uterus. Immunohistochemistry revealed localization of bacterial antigens in trophoblasts lining the chorioallantoic membrane of ewes inoculated with the C. jejuni SA clone. Conclusions: The results showed that C. jejuni SA clones are capable of causing abortion or stillbirth in experimentally infected sheep. Furthermore, down- or up-regulation of specific genes in the uterus of infected pregnant ewes might implicate host genes in facilitating the disease progression. Since the C. jejuni SA strains share genotypic similarities with clones that have been isolated from human clinical cases of gastroenteritis, these strains might represent a potential public health risk.
Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial- resistant Escherichia coli from fresh retail chicken
(FOODBORNE PATHOGENS AND DISEASE) Mollenkopf, D. F.; Cenera, J. K.; Bryant, E. M.; King, C. A.; Kashoma, I.; Kumar, A.; Funk, J. A.; Rajashekara, G.; Wittum, T. E.
Organic or antibiotic-free labeling does not impact the recovery of enteric pathogens and antimicrobial- resistant Escherichia coli from fresh retail chicken
(FOODBORNE PATHOGENS AND DISEASE, 2014-12-12) Mollenkopf, D. F.; Cenera, J. K.; Bryant, E. M.; King, C. A.; Kashoma, I.; Kumar, A.; Funk, J. A.; Rajashekara, G.; Wittum, T. E.
We investigated the implied health benefits of retail chicken breast labeled as ‘‘organic’’ or ‘‘antibiotic-free’’ when compared to conventional products based on frequency of contamination by Salmonella spp., Campylobacter spp., and coliform bacteria resistant to fluoroquinolones, extended-spectrum cephalosporins, or carbapenems. We purchased 231 prepackaged chicken breasts from 99 grocery stores representing 17 retail chains in Ohio, Michigan, and Pennsylvania from June to September 2012. Ninety-six (41.5%) packages were labeled ‘‘antibiotic free’’ and 40 (17.3%) were labeled ‘‘organic,’’ with the remaining 95 (41.1%) making neither label claim. Salmonella were recovered from 56 (24.2%) packages, and the recovery rate was not different between product types. Five percent of packages contained Salmonella carrying the extended-spectrum cephalosporin resistance gene blaCMY-2, representing 21.4% of Salmonella isolates. Campylobacter spp. were recovered from 10.8% of packages, with observed recovery rates similar for the three product types. Using selective media, we recovered Escherichia coli harboring blaCMY-2 from over half (53.7%) of packages, with similar recovery rates for all product types. In addition, we recovered E. coli carrying blaCTX-M from 6.9% of packages, and E. coli with QRDR mutations from 8.2% of packages. Fluoroquinolone-resistant E. coli recovered using selective media were more common ( p < 0.05) in conventional (18.9%) compared to organic (0) and antibiotic-free (2.1%) packages. Our results indicate that, regardless of product type, fresh retail chicken breast is commonly contaminated with enteric pathogens associated with foodborne illness and commensal bacteria harboring genes conferring resistance to critically important antimicrobial drugs.
Phenotypic and genotypic diversity of thermophilic Campylobacter spp. in commercial Turkey Flocks: A longitudinal study
(FOODBORNE PATHOGENS AND DISEASE) Kashoma, I. P.; Kumar, A.; Sanad, Y. M.; Gebreyes, W.; Kazwala, R. R.; Garabed, R.; Rajashekara, G.
The emergence of antibiotic resistance in poultry farms
(Burleigh Dodds Science Publishing Limited) Kassem, I. I.; Helmy, Y. A.; Kashoma, I. P.; Rajashekara, G.
The emergence of antibiotic resistance in poultry farms
(Burleigh Dodds Science Publishing Limited) Kassem, I. K.; Helmy, Y. A.; Kashoma, I. P.; Rajashekara, G.
The emergence of antibiotic resistance in poultry farms
(Burleigh Dodds Science Publishing Limited, 2016-12-29) Kassem, I. I.; Helmy, Y. A.; Kashoma, I. P.; Rajashekara, G.
The use of antibiotics in poultry farming has enhanced production via effectively controlling infectious diseases and promoting growth of birds, allowing the industry to cope with the increasing consumer demands and provide safe and affordable products. However, the use of antibiotics results in the selection of antibiotic-resistant bacteria, including established animal and human pathogens. The emergence and proliferation of resistant pathogens and the cognate decrease in the efficacy of antibiotic therapy pose a concrete risk to public health and sustainable farming. Consequently, the need to tightly regulate the use of antibiotics in poultry farming has been highlighted as a pre-emptory necessity.