Browsing by Author "Runyogote, Joseph"
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Item Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels(International Journal of Biosciences) Runyogote, Joseph; Chacha, Musa; Ndabikunze, Bernadette; Raymond, JofreyItem Optimized method for processing avocado seeds to improve selected nutrients and functional values(J-STAGE) Runyogote, Joseph; Chacha, Musa; Ndabikunze, Bernadette; Raymond, JofreyItem Optimized processing method for producing Avocado and Mango seed-based composite flour for functional Foods(NM-AIST) Runyogote, Joseph