Browsing by Author "Schouteten, Joachim"
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Item Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds(Elsevier Ltd.) Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, KatleenItem Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices(MDPI) Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; De Winne, Ann; Matemu, Athanasia; Raes, Katleen