Browsing by Author "Schouteten, Joachim J"
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Item Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.(Elsevier Ltd.) Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, Katleen