Browsing by Author "Shumoy, Habtu"
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Item Chapter 8 - Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective(Elsevier) Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, KatleenItem Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds(Elsevier Ltd.) Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, KatleenItem Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.(Elsevier Ltd.) Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, KatleenItem Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices(MDPI) Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; De Winne, Ann; Matemu, Athanasia; Raes, KatleenItem Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage(John Wiley & Sons, Inc.) Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, KatleenItem Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges(MDPI) Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, Katleen