Browsing by Author "Sieber, S."
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Item A tailored nutrition education intervention improves women’s nutrition knowledge and dietary practices in farming households of Tanzania(Symbiosis Group) Bundala, N.; Kinabo, J.; Jumbe, T.; Rybak, C.; Stuetz, W.; Sieber, S.Item Assessment of upgrading strategies to improve regional food systems in Tanzania: Food processing, waste management and bioenergy, and income generation(SAGE) Graef, F.; Schneider, I.; Fasse, A.; Germer, J.U.; Gevorgyan, E.; Haule, F.; Hoffmann, H.; Kahimba, F.C.; Kashaga, L.; Kissoly, L.; Lambert, C.; Lana, M.; Mahoo, H.F.; Makoko, B.; Mbaga, S. H.; Mmbughu, A.; Mkangwa, S.; Mrosso, L.; Mutabazi, K.D.; Mwinuka, L.; Ngazi, H.; Nkonya, E.; Said, S.; Schaffert, A.; Schäfer, M.P.; Sieber, S.; Swamila, M.; Welp, H.M.; William, L.; Yustas, Y.M.Item Consumption intensity and production constraints of indigenous vegetables: a step in African food and nutrition security(Margraf Publishers GmbH, Weikersheim Kanalstrasse 21, 97990Weikersheim) Mbwana, H.; Kinabo, J.; Stuetz, W.; Rybak, C.; Mutabazi, K. D.; Sieber, S.; Konrad, H.; Ski, B.Item Does homestead livestock production and ownership contribute to consumption of animal source foods? A pre-intervention assessment of rural farming communities in Tanzania(Elsevier) Bundala, N.; Kinabo, J.; Jumbe, T.; Rybak, C.; Sieber, S.Item Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach(Springer Science) Graef, F.; Uckert, G.; Schindler, J.; König, H. J.; Mbwana, H. A.; Fasse, A.; Mwinuka, L.; Mahoo, H.; Kaburire, L.; Saidia, P.; Yustas, Y. M.; Silayo, V.; Makoko, B.; Kissoly, L.; Lambert, C.; Kimaro, A.; Sieber, S.; Hoffmann, H.; Kahimba, F. C.; Mutabazi, K. D.Item Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania(Taylor & Francis) Bundala, N.; Kinabo, J.; Jumbe, T.; Bonatti, M.; Rybak, C.; Sieber, S.Item Gliricidia agroforestry technology adoption potential in selected dryland areas of Dodoma region, Tanzania(MDPI) Swamila, M.; Philip, D.; Akyoo, A. M.; Sieber, S.; Bekunda, M.; Kimaro, A. A.Item Natural resource management and crop production strategies to improve regional food systems in Tanzania.(SAGE) Graef, F.; Schneider, I.; Fasse, A.; Germer, J.U.; Gevorgyan, E.; Haule, F.; Hoffmann, H.; Kahimba, F.C.; Kashaga, L.; Kissoly, L.; Lambert, C.; Lana, M.; Mahoo, H.F.; Makoko, B.; Mbaga, S.H.; Mmbughu, A.; Mkangwa, S.; Mrosso, L.; Mutabazi, K.D.; Mwinuka, L.; Ngazi, H.; Nkonya, E.; Reif, C.; Said, S.; Schaffert, A.; Schäfer, M.P.; Schindler, J.; Sieber, S.; Swamila, M.; Welp, H.M.; William, L.; Yustas, Y.M.Item Preferences and consumption of pigeon peas among rural households as determinants for developing diversified products for sustainable health(Sustainability) Majili, Z. S.; Nyaruhucha, C.; Kulwa, K.; Mutabazi, K.; Rybak, C.; Sieber, S.Item Rural agriculture for improved nutrition: stakeholder insights from different sectors in Tanzania(CUVILLIER VERLAG) Mbwana, H.; Kinabo, J.; Reif, C.; Stuetz, W.; Sieber, S.; Mutabazi, K. D.; Biesalski, H. K.Item Social organization, constraints and opportunities for kitchen garden implementation: ScalA and ScalA-FS assessment tools in Morogoro and Dodoma, Tanzania(Springer / CrossMark) Bonatti, M.; Larissa, H. I. R.; Graef, F.; Mbwana, H. A.; Rybak, C.; Lana, M.; Sieber, S.Item Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions(Springer Nature B.V.) Rybak, C.; Mbwana, H. A.; Bonatti, M.; Sieber, S.; Müller, K.Item Using soil-vegetation-atmosphere models and down scaled global climate scenarios to assess the impact of climate change in Morogoro region, Tanzania(Tropentag) Bobert, J.; Dietrich, O.; Dietz, J.; Festo, R.; Kashaigili, J.; Sieber, S.; Tscherning, K.