Browsing by Author "Sorhaug, T."
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Item Characteristics of cheeses manufactured using pepsin from adult cattle AbomasaRyoba, R.Z .; Kurwijila, L.R.; Sorhaug, T.Item Optimisation of activity and storage stability of crude pepsin extracted from adult cattle Abomasa for cheese makingRyoba, R.; Kurwijila, L.; Minja, M.; Sorhaug, T.; Stepaniak, L.Item Proximate composition and mineral content in different, types of traditional TOGWA used in Tanzania as a weaning foodNdabikunze, B.K.; Sorhaug, T.; Mtebe, K.I.