Browsing by Author "Stuetz, W."
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Item A tailored nutrition education intervention improves women’s nutrition knowledge and dietary practices in farming households of Tanzania(Symbiosis Group) Bundala, N.; Kinabo, J.; Jumbe, T.; Rybak, C.; Stuetz, W.; Sieber, S.Item Consumption intensity and production constraints of indigenous vegetables: a step in African food and nutrition security(Margraf Publishers GmbH, Weikersheim Kanalstrasse 21, 97990Weikersheim) Mbwana, H.; Kinabo, J.; Stuetz, W.; Rybak, C.; Mutabazi, K. D.; Sieber, S.; Konrad, H.; Ski, B.Item Consumption of dark green leafy vegetables predicts vitamin a and iron intake and status among female small-scale farmers in Tanzania(Nutrients/ MDPI) Stuetz, W.; Gowele, V.; Kinabo, J.; Bundala, N.; Mbwana, H.; Rybak, C.; Eleraky, L.; Lambert, C.; Biesalski, H. K.Item Provitamin a carotenoids, tocopherols, ascorbic acid and minerals in indigenous leafy vegetables from Tanzania(MDPI) Gowele, V. F.; Kinabo, J.; Jumbe, T.; Kirschmann, C.; Frank, J.; Stuetz, W.Item Rural agriculture for improved nutrition: stakeholder insights from different sectors in Tanzania(CUVILLIER VERLAG) Mbwana, H.; Kinabo, J.; Reif, C.; Stuetz, W.; Sieber, S.; Mutabazi, K. D.; Biesalski, H. K.