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Browsing by Author "Gidamis, A. B."

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Comparative evaluation of different methods of extraction and purification used in technical enzyme production from microorganisms

Gidamis, A. B.; Nnko, A.; Shayo, N. B.; Chove, B. E.; Kroner, H. K. (Tanzania J. Agric. Sc, )
Molecular improvement of food functional properties of Soybean glycinin by protein engineering

Gidamis, A. B.; Nnko, S. A.; Bunzo, M.; Utsumi, S.; Kito, M. (Tanzania Journal of Agricultural Sciences, )
The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania

Shayo, N. B.; Chove, B. E.; Gidamis, A. B.; Ngoma, O. B. (Tanzania Health Research, )

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