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Browsing by Author "Raes, Katleen"

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Chapter 8 - Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective

Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, Katleen (Elsevier, )
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, Katleen (Elsevier Ltd., )
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, Katleen (Elsevier Ltd., )
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; De Winne, Ann; Matemu, Athanasia; Raes, Katleen (MDPI, )
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage

Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, Katleen (John Wiley & Sons, Inc., )
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges

Mandha, Juliana; Shumoy, Habtu; Matemu, Athanasia; Raes, Katleen (MDPI, )

Now showing items 1-6 of 6

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