Browsing by Author "de Winne, Ann"

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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, Katleen (Elsevier Ltd., )
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.

Mandha, Juliana; Shumoy, Habtu; Devaere, Jolien; Schouteten, Joachim J; Gellynck, Xavier; de Winne, Ann; Matemu, Athanasia; Raes, Katleen (Elsevier Ltd., )

Now showing items 1-2 of 2

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