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The effect of cold storage and cooking procedures on the levels of oxytetracycline residues in beef from Dodoma region, Tanzania

Mgonja, F. (Sokoine University of Agriculture, )
The effect of cold storage and cooking procedures on the levels of oxytetracycline residues in beef from Dodoma Region, Tanzania

Mgonja, F. R. (Sokoine University of Agriculture, )

Now showing items 1-2 of 2

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