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Browsing by Subject "Food pathogens"

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In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

Issa-Zacharia, A.; Kamitani, Y; Tiisekwa, A.; Morita, K.; Iwasaki, K. (The Society for Biotechnology, )

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