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Browsing by Subject "Oxytetracycline"

Now showing items 1-5 of 5

A simple and sensitive method for the detection of “Oxytetracycine” levels in ready-to-eat beef by liquid chromatography-mass spectrometry

Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K. (African Journal of Pharmacy and Pharmacology, )
Effect of freezing on stability of oxytetracycline residues in beef from Dodoma region, Tanzania

Mgonja, F. (Tanzania Veterinary Associatian Proceedings, )
Effect of heat treatment on oxytetracycline residues in beef

Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K. (American Journal of Research Communication, )
Electrochemical Sensing Fabricated with TaO Nanoparticle-Electrochemically Reduced Graphene Oxide Nanocomposite for the Detection of Oxytetracycline.

Magesa, Felista; Wu, Yiyong; Dong, Shuai; Tian, Yaling; Li, Guangli; Vianney, John Mary; Buza, Joram; Liu, Jun; He, Quanguo (MDPI, )
Oxytetracycline residue levels in beef in Dodoma region, Tanzania

Mgonja, F.; Mosha, R.; Mabiki, F.; Choongo, K. (African Journal of Food Science, )

Now showing items 1-5 of 5

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