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Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?

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dc.creator Eklöf, Johan S.
dc.creator Msuya, Flower E.
dc.creator Lyimo, Thomas J.
dc.creator Buriyo, Amelia S.
dc.date 2016-03-07T14:47:36Z
dc.date 2016-03-07T14:47:36Z
dc.date 2012
dc.date.accessioned 2018-04-18T11:49:57Z
dc.date.available 2018-04-18T11:49:57Z
dc.identifier Eklöf J.S., Msuya F.E., Lyimo T.J. and Buriyo A.S. 2012. Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture? In: de la Torre-Castro, M. and T.J. Lyimo (eds.), People, Nature and Research in Chwaka Bay, Zanzibar, Tanzania, pp. 213 – 233. ISBN: 978-9987-9559-1-6. Zanzibar Town: WIOMSA.
dc.identifier 978-9987-9559-1-6
dc.identifier http://hdl.handle.net/123456789/654
dc.identifier.uri http://hdl.handle.net/123456789/10353
dc.language en
dc.publisher WIOMSA
dc.subject aquaculture
dc.subject socioeconomic effects
dc.subject environmental constraints
dc.subject seagrasses
dc.subject seaweed production
dc.subject farming sustainability
dc.subject farming methods
dc.title Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?
dc.type Book chapter


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