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Browsing Sokoine University by Author "Jacobsen, Charlotte"

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Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, Davis; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Jacobsen, Charlotte; Hyldig, Grethe (Food Science & Nutrition published by Wiley Periodicals, Inc., )
Natural antioxidants from clove for protecting omega-3 fatty acids in sardines (Rastrineobola argentea) during deep frying process.

Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe (Sokoine University of Agriculture, )
Protection against oxidation of Omega-3 Fatty Acids with natural antioxidants in clove (szygium aromaticum) water extracts during storage of sun dried sardines (Ratrineobola Argentea)

Chaula, Davis; Jacobsen, Charlotte; Laswai, Henry; Chove, Bernard; Dalsgaard, Anders; Mdegela, Robinson; Hyldig, Grethe (Fortune Journals, )

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