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Browsing Department of Aquatic Sciences and Fisheries Technology by Author "Bachok, Zainudin"

Now showing items 1-7 of 7

Characterization of Fatty Acid Composition in Healthy and Bleached Corals from Okinawa, Japan. Coral Reefs

Bachok, Zainudin; Mfilinge, Prosper L.; Tsuchiya, Makoto (Springer Link, )
Fatty Acid Markers as an Indicator for Temporal Changes in Food Sources of the Bivalve Quidnipagus Palatum

Bachok, Zainudin; Meziane, Tarik; Mfilinge, Prosper L.; Tsuchiya, Makoto (Taylor and Francis, )
Fatty Acids in Decomposing Mangrove Leaves: Microbial Activity, Decay and Nutritional Quality. Marine Ecology Progress Series, 265, 97-105

Mfilinge, Prosper L.; Meziane, Tarik; Bachok, Zainudin; Tsuchiya, Makoto
Food Sources of Coexisting Suspension-Feeding Bivalves as Indicated by Fatty Acid Biomarkers, Subjected to the Bivalves Abundance on a Tidal Flat

Bachok, Zainudin; Mfilinge, Prosper L.; Tsuchiya, Makoto; Meziane, Tarik
Litter Dynamics and Particulate Organic Matter Outwelling from a Subtropical Mangrove in Okinawa Island, South Japan

Mfilinge, Prosper L.; Meziane, Tarik; Bachok, Zainudin; Tsuchiya, Makoto (Elsevier, )
The Diet of the Mud Clam Geloina Coaxans (Mollusca, Bivalvia) as Indicated by Fatty Acid Markers in a Subtropical Mangrove Forest of Okinawa, Japan

Bachok, Zainudin; Mfilinge, Prosper L.; Tsuchiya, Makoto (Elsevier, )
Total Lipid and Fatty Acid Classes in Decomposing Mangrove Leaves of Bruguiera gymnorrhiza and Kandelia candel: Significance with respect to Lipid Input

Mfilinge, Prosper L.; Meziane, Tarik; Bachok, Zainudin; Tsuchiya, Makoto (Springer Link, )

Now showing items 1-7 of 7

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