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Browsing Department of Aquatic Sciences and Fisheries Technology by Subject "Nutritional quality"

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Fatty Acids in Decomposing Mangrove Leaves: Microbial Activity, Decay and Nutritional Quality. Marine Ecology Progress Series, 265, 97-105

Mfilinge, Prosper L.; Meziane, Tarik; Bachok, Zainudin; Tsuchiya, Makoto

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