Browsing Department of Chemistry and Life Sciences by Author "Linclau, Bruno"

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Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water

Lucas, Ricardo; Peñalver, Pablo; Gómez-Pinto, Irene; Vengut-Climent, Empar; Mtashobya, Lewis; Cousin, Jonathan; Maldonado, Olivia S; Perez, Violaine; Reynes, Virginie; Aviñó, Anna; Eritja, Ramón; González, Carlos; Linclau, Bruno; Morales, Juan C. (American Chemical Society, )
Influence of Alcohol β‐Fluorination on Hydrogen‐Bond Acidity of Conformationally Flexible Substrates

Graton, Jerome; Compain, Guillaume; Besseau, François; Bogdan, Elena; Watts, Joe; Mtashobya, Lewis; Wang, Zhong; Weymouth-Wilson, Alex; Galland, Nicolas; Questel, Jean-Yves Le; Linclau, Bruno (Wiley Online Library, )
Influence of Fluorination on the Conformational Properties and Hydrogen-Bond Acidity of Benzyl Alcohol Derivatives

Bogdan, Elena; Compain, Guillaume; Mtashobya, Lewis; Le Questel, Jean-Yves; Besseau, François; Galland, Nicolas; Linclau, Bruno; Graton, Jérôme (WILEY-VCH Verlag, )
The synthesis of mono- and difluorinated 2,3-dideoxy-d-glucopyranoses

Mtashobya, Lewis; Quiquempoix, Lucas; Linclau, Bruno (Journal of Fluorine Chemistry, )

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